I had never been to the Newseum in the four years I have lived here (to be fair I think it just reopened last year) and I know Tara has an uncanny love for NPR. So, I thought this could be fun learning about the media and maybe even enjoying some interactive fun. Shout out to Kristen for the recommendation! My two favorite exhibits by far were the Katrina and 9/11 exhibits. They were raw, honest, and brought you back to the exact moments you first heard of those horrendous tragedies. If it weren't for all of the people around my tears would have been much more pronounced. I was truly moved by the heroic stories of those that were on the front lines. If you are in DC, I highly recommend you check it out! And since this is a food blog, onto lunch, falafel at the Amsterdam Falafel House in Adams Morgan. I love this delicious fried treat and the best part about Amsterdam is you get to put on all of your toppings yourself and as much as you would like. My favorite, the pickled turnips mmmmmm. The rest of our day consisted of a lot of lounging and a few movies.
Sunday we made our way to the beautiful little city Annapolis. Tara was determined to go somewhere she had never been this winter break, and Annapolis is so close it seemed like a good idea. Upon arrival, Tara made the comment that she couldn't believe how quiet it was there. It was an ideal Sunday morning, if just a little chilly, to walk around enjoy the sweet salty sea air and the colonial style of downtown Annapolis. We of course had to make a stop at one of my favorite shops, Annapolis Pottery, and I of course had to make a purchase. After a little more walking and window shopping we made our to lunch at Middleton's Tavern. It uncannily reminded me of The Chowder Pot Pub and The Rhumbline which brought me back to home. We enjoyed a delicious seafood lunch accompanied by some delicious pickled Bloody Mary's. It wouldn't be a Sunday lunch with some Mary's. And to end our trip in Annapolis a quick hello to a fellow Southold native, Sheila!
I really thought I was going to plan a nice dinner and try something new while Tara was visiting but sometimes you just need to raid the pantry for dinner. So to share here is what we enjoyed:
Soup (Pacific Natural Foods)
Tara--Carrot Ginger
Renee--Red Pepper and Tomato
If you have never tried these you should there delicious and healthy!
Sides
Shoestring French Fries
Edmame--we had to have at least one vegetable on the table
French Bread toasted with ketchup and the only thing homemade on the table courtesy of the guest chef Tara, garlic and lemon aioli
Baked Chips and Holy Guacamole (by far my favorite non-homemade guacamole out there
No main entree as Tara is a vegetarian and I eat mostly vegetarian and there was already an insane amount of food for just two people.
But perhaps the most important item of this meal was the
Bedell 2008 Cabernet Franc that served as an accompaniment.
This is by far the best Cab Franc I have ever tasted. It is full of spicy notes with a delicious bouquet that warms the soul. Hopefully I can pick up another bottle the next time I head through the North Fork because one was just not enough. I had been saving this for a special occasion and what better time then a little sister sister time.
First and formost, I have to say that I'm so proud of your description of the Bedell Cab Franc. You just warmed my soul with memories of wine tasting together. Said with such eloquence! It's one of my favorites too.
ReplyDeleteSecond, I want to say how nice your weekend seemed. I really can't wait to come down. Seems like there is so much to do. Have fun with Kym, I heard she was headed your way soon. She loves Falafels!
Whenever you're ready for a trip yourself I hope you let me entertain in Albany. The invite is always there.
So St. Patrick's Day is just around the corner. Are you cooking up anything special? I've got to have corned beef and cabbage, hands down! If you know a good Irish Soda Bread recipe that doesn't include raisins please let me know. Keep me posted. later lady!