Cucumber and Tomato Salad
2 cherry tomatoes, diced
1/4 cup cucumber, diced into big cubes
2 tbsp. onion, chopped
1 Tbsp. red wine Vinegar
2 tsp. olive oil
Dash of oregano
Salt and Pepper to taste
Combine all ingredients in a small bowl and toss. Let sit for about 5 minutes so the flavors have time to rest.
Falafel Sandwich
3 falafel pieces (I used Trader Joe's pre made falafel)
1 small whole wheat pita round
2 Tbsp. Tzatziki (again I used Trader Joe's creamy garlic cucumber dip)
1 Tbsp. Fat Free Feta, crumbled
Handful of mixed greens, or lettuce
2 Tbsp. cucumber and tomato salad
Prepare falafel as directed on the packaging. Open the pita from the top. First add the mixed greens, layer 1 Tbsp. of the cucumber/tomato salad, top with falafel, sprinkle the feta, spoon on the tzatziki, top with the remainder of the cucumber/tomato salad and you are all set.
Then enjoy a light and healthy dinner! The cucumber salad makes enough for two servings to use for leftovers lunch.
Tzatziki (when I make it fresh)
1 cup plain fat free greek yogurt
2 cloves garlic, minced
2 Tbsp. fresh lemon juice
1 medium cucumber grated (peeled and seeded first)
2 Tbsp. or more of chopped fresh dill (dried works too)
Salt and Pepper
Grate cucumber used a cheese grater then strain the cucumber to release all of the water. Mix the cucumber, yogurt, garlic, and fresh dill until combined. Add salt and pepper to taste.
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